Garlic Festival: same place, two very different days
Our first visit was hot and so crowded that moving a big stroller through the festival was hard. This year was cold and rainy, with far fewer people. Walking and using the Tushbaby worked much better for us, and so did sticking to savory foods we knew we would enjoy.
Last year: heat, crowds and a stroller
We arrived ready to sample the novelty and sweet garlic treats: garlic beer, ice cream and chocolate. It was so crowded that it was hard to move, especially while maneuvering our large stroller. A festival that looks fun on paper can feel very different when every path is full.
This year: a simpler plan
Cold rain likely kept some people away, and we found the crowds much easier to handle. We left the stroller behind, walked when Isamu could, and used the Tushbaby when he needed carrying. We focused on savory food and fresh produce we knew we would like instead of trying every unusual garlic dessert.
What we would eat again
Garlic salt potatoes were the sleeper hit. They tasted great and were easy for me to offer Isamu, who needs help eating. The famous garlic knots were just okay for us: messy and a little tough to chew. That made the potatoes the much easier festival snack.
More than a food market
There is a lot of food, food, food, but the music and arts performances are genuinely good. On a manageable day, stopping to watch them gives the visit a different rhythm from going stall to stall.
Performances worth stopping for
One of the things we liked beyond the food.
Live music on the quieter day
We could actually stop and take it in this time.
Our two visits felt like different festivals. A stroller was difficult in the hot, packed crowd; walking and a carrier made the cooler, less crowded day much easier for us. We would go for the savory food, fresh produce and performances, and keep a flexible exit plan if it is busy.